Fri-Jado STG 5-I, Instructions Manual

Page: 46 / 48

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4.2 CLEANING NON-STICK COATED SURFACES
Several parts of your rotisserie may have a non-stick coating surface. Abrasion
reduces the life of the coating. With proper care, the non-stick coating surface should
provide a long life of easy-to-clean service.
WARNING
Do not do the following:
 Do Not
use high pressure water hose or water jet.

Do Not
use scouring pads, steel wool, Scotch-Brite pads, or other abrasive
cleaning hardware.
 Do Not
use sharp instruments such as knives, forks, scrapers, or metal objects
of any kind.
 Do Not
use chemicals intended for uses other than dish washing or pot and pan
washing.
 Do Not
attempt to burn-off or bake-off any surface contamination.

Do Not go longer than eight hours without cleaning.
How To Clean Non-stick Coated Surfaces (Routine Cleaning)
This should be done at the end of each cook cycle.
WARNING
Cleaning should not be delayed beyond 8 hours of service.
1. Use a mild dish washing soap in warm water to remove grease and food residue
immediately after the coated component has cooled.
2. Rinse with clean water and let dry.
3. Wipe a light vegetable oil into the surface to condition the surface. Do not use
"Pam" or similar spray on non-stick coatings.
How To Clean Severe Build-up on Non-stick Coated Surfaces
After continuous cook cycles without cleaning, some food residues may become
more difficult to remove. If severe build-up is a regular problem, clean parts more
frequently.
1. Soak parts in the following solution:

1 tablespoon liquid dish washing detergent

1 cup of water
2. Use a sponge or a cloth to apply solution to affected areas. " Plastic" wash pads
designed for use on non-stick cookware may be necessary, but steel pads must
be avoided.