Using the oven
Hints for correct use
The first time you use the oven, switch on at maximum temperature and leave
on, empty, for approximately 40 minutes. Once this time has elapsed, the oven
is ready for normal use.
For best results, never place food inside the oven while still cold; the oven
must always be pre-heated to the required temperature.
Never use the dripping pan as a roasting dish. It is normally used to collect the
juices and fat during grilling. Remember to pour water into the dripping pan to
prevent bad smells and smoke.
Never rest the dripping pan on the bottom of the oven as this can damage the
enamel.
Never cover the oven walls, especially the bottom, with aluminium foil.
For repairs, contact specialist technical personnel.
Contact your nearest customer service centre, requesting original spare parts.
Clean the oven every time it is used as this will make it easier to remove the dirt.
The oven walls must be cleaned with soap and water (see cleaning instructions).
IMPORTANT : KEEP CHILDREN WELL AWAY FROM THE OVEN
DURING OPERATION
