Chapter 1
Ready, set up, go
12
THE METHOD LOADING NORMAL DISHWARE
Loading the Upper Basket
The upper basket is designed to hold more delicate
and lighter dishware such as glasses, coffee and
tea cups and saucers, as well as plates, small bowls
and shallow pans (as long as they are not too dirty).
Position the dishes and cookware so that they will not
get moved by the spray of water.
Adjusting the Upper Basket
The height of the upper basket can be adjusted in
order to create more space for large utensils both
for the upper/lower basket. The height of the upper
basket can be adjusted by lift up the basket for the
upper position, and up press the handle to lower the
upper basket, see the picture below:
Cutlery Basket
Cutlery should be placed into the cutlery rack
separately from each other in the appropriate
positions, and do make sure the utensils do not nest
together, this may cause bad performance.
For a top quality cleaning, place the silverware in the
basket making sure that:
• They do not nest together.
• Silverware is placed with the male face up.
• Long utensils in the middle.
Loading the Lower Basket
We suggest that you place large items and the most
difficult to clean items are to be placed into the lower
basket: such as pots, pans, lids, serving dishes and
bowls, as shown in the figure below. It is preferable to
place serving dishes and lids on the side of the racks in
order to avoid blocking the rotation of the top spray arm.
Folding back the cup Shelves
For better stacking of pots and pans, the spikes can be
folded down as show in the picture right.
Folding Spikes of Lower Basket
For better stacking of pots and pans, the spikes can be
folded down as shown in the picture below.
Please be reminded that:
• Pots, serving bowls, etc, must always be placed top down.
• Deep pots should be slanted to allow water to flow out.
• The Bottom Basket features folding spikes so that larger or more pots and pans can
be loaded.
Lift the basket for
upper position
Adjust handle
Up press the handle
to lower the basket
