Franke FCE90M10B, User Manual

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mode ,you can also cook various dishes at the same time ,as long as their respective cooking temperatures are the
same .A maximum of 2 racks can be used at the same time ,following the instructions in the section
entitled:“Cooking On More Than One Rack ”.
This cooking mode is particularly recommended for dishes requiring a gratin finish or for those requiring
considerably prolonged cooking times, such as for example: lasagne, pasta backs, roast chicken and potatoes,
etc..Moreover the excellent heat distribution makes it possible to use lower temperatures when cooking roasts. This
results in less loss of juices, meat which is more tender and a decrease in the loss of weight for the roast .The
Multi-cooking mode is especially suited for cooking fish, which can be prepared with the addition of a limited amount
of condiments, thus maintaining their flavor and appearance. Excellent results can be attained when cooking
vegetable-based side dishes like courgettes, aubergines, peppers ,etc...
Desserts: this mode is also perfect for baking leavened cakes.
Moreover ,this mode can also be used to thaw quickly white or red meat and bread by setting the temperature to
80
℃
.To thaw more delicate foods ,set the thermostat to 60
℃
or use only the cold air circulation feature by setting the
thermostat to 0
℃
.
Pizza Mode 3166-3660W
The bottom and circle heating elements, as well as the fan ,will come on. This combination rapidly heats the oven
due to the large amounts of power used by the appliance, which results in the production of considerable heat
coming prevalently from the bottom.
The pizza mode is ideal for foods requiring high temperaturesto cook, like pizzas and large roasts. Only use one
oven tray or rack at a time. However, if more than one is used ,these must be switched halfway through the cooking
process.
Delicate cooking 1367-1570W
The bottom heating element and the fan come on. Suitable for pastries, cakes and non-dry sweets in baking tins or
moulds. Excellent results are also obtained in cooking requiring above all heat from the bottom.
You are advised to put the pan on a low level.
“Top” oven
1330-1523W
The top heating element comes on .This mode can be used to brown food at the end of cooking .
Grill 2928-3375W
The top central heating elements comes on .The extremely high and direct temperature of the grill makes it possible
to brown the surface of meats and roasts while locking the juices in to keep them tender .The grill is also highly
recommended for dishes that require a high temperature on the surface: beef steaks, veal, rib steak, filets,
hamburgers etc …
Some grilling examples are included in the “Practical Cooking Advice ”paragraph .
Fan Assisted Grill 2953-3400W
The top central heating elements and the fan come on. This combination of features increases the effectiveness of
the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Excellent
results are achieved with kebabs made with meats and vegetables, sausages, ribs lamb chops, chicken in a spicy
sause, quail, pork chops, etc.
This mode is also ideal for cooking fish steaks, like swordfish, stuffed cuttlefish etc.
Baking Mode 1950-2276W
The rear heating element and the fan come on, guaranteeing delicate heat distributed uniformly throughout the
oven.
This mode is ideal for baking and cooking delicate foods-especially cakes that need to rise-and for the preparation
of certain tartlets on 3 shelves at the same time. Here are a few examples: cream puffs, sweet and savory biscuits,
savory puffs, Swiss rolls and small portions of vegetables au gratin, etc. ….
“
Defrosting
”
Mode 70-87W
The fan located on the bottom of the oven makes the air circulate at room temperature around the food .This is
recommended for the defrosting of all types of food ,but in particular for delicate types of food which do not require
heat ,such as for example :ice cream cakes ,cream or custard desserts ,fruit cakes .By using the fan ,the defrosting
time is approximately halved .In the case of meat ,fish and bread ,it is possible to accelerate the process using the
“
Baking
” mode and setting the temperature to 80
℃
-100
℃
.