Franke FCE90M10B, User Manual

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3
2
1
· Lift up and turn the small levers situated on the two hinges;
· Grip the door on the two external sides, shut it slowly but not
Completely;
· Pull the door towards you , pulling it out of its seat ;
Reassemble the door by following the above
procedures backwards.
Replacing the Oven Lamp
WARNNING: Ensure that the appliance is switched off before replacing the lamp to
avoid the possibility of electric shock
· Disconnect the oven from the power supply by means of the omnipolar switch used to connect the appliance to the
electrical mains ;or unplug the appliance if the plug is accessible ;
· Remove the glass cover of the lamp - holder;
· Remove the lamp and replace with a lamp resistant to high temperatures (300
℃
) with the following characteristics:
Voltage: 220-240V
Wattage: 2X25W
Type: E 14
· Replace the glass cover and reconnect the oven to the mains power supply.
Practical Cooking Advice
The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With
time you will learn to make the best use of this versatile cooking appliance and the following directions are only a
guideline which may be varied according to your own personal experience.
Preheating
If the oven must be preheated (this is generally the case when cooking leavened foods ),the
“
Multi-Cooking
”
mode
and the
“Fast cooking”
mode can be used to reach the desired temperature as quickly as possible in order to save
on energy .
Once the food has been placed in the oven, the most appropriate cooking mode can then be selected.
Cooking on More Than One Rack
If you have to cook food using several racks, use either the
“
baking
” mode or the “
Multi-Cooking
”
mode , as these are the only modes that allow you to do so.
When cooking delicate food on more than one rack, use the
“
baking
” mode, which allows you to cook on 3 racks at
the same time (the 1st 3rd and 5th from the bottom).Some examples are included in the
“Practical Cooking Advice”
table.
When cooking other food on several racks, use the
“
Multi-Cooking
” mode keeping the following suggestions in
mind:
·
The oven is fitted with 5 racks .During fan assisted cooking, use two of the three central racks; the lowest and
highest racks receive the hot air directly and therefore delicate foodstuffs could be burnt on these racks.
·
As a general rule ,use the 2nd and 4th rack from the bottom ,placing the foodstuffs that require greater heat on
the 2nd rack from the bottom .For example, when cooking meat roasts together with other food, place the roast on
the 2nd rack from the bottom and the more delicate food on the 4th rack from the bottom.
·
When cooking foodstuffs that require differing times and temperatures ,set a temperature that is somewhere
between the two temperatures required ,place the more delicate food on the 4th rack from the bottom and take the
food requiring less time out of the oven first .
·
Use the dripping pan on the lower rack and the grid on the upper ;
Using the
“
Fast Cooking
”
Mode
Functional, fast and practical for those of you who use pre-packed products (such as for example :frozen or
pre-cooked food) along with other food items .You will find useful suggestions in the
“Practical Cooking Advice”
table.
Using the Grill
This multi-function oven offers you 2 different grilling modes.
Use the
“grill ”
mode , placing the food under the center of the grill (situated on the
3rd or 4th rack form the bottom )because only the central part of the top heating element is turned on .
Use the bottom rack (1st from the bottom), placing the dripping pan provided to collect any sauce and /or grease
and prevent the same from dripping onto the oven bottom. When using this mode, we recommend you set the
thermostat to the highest setting. However, this does not mean you cannot use lower temperatures, simply by