Franke FCE90M10B, User Manual

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Other Functions
Switching off the display
You can save energy by switching off the display.
Switching off the display
1.
If required, Switch off the appliance using the On/Off button.
2. press the Clock Functions button and the button at the same time until the display goes out.
As soon as the appliance is switched on again, the display comes on automatically. When the appliance is next
switched off, the display goes out again.
Switching on the display
1.
If required, Switch off the appliance using the On/Off button.
2. press the Clock Functions button and the button at the same time until the display comes on again.
Child safety device
As soon as the child safety device is engaged, the appliance can no longer be switched on.
Activating the child safety device
1.
If necessary, Switch on the appliance using the On/Off button.
No oven function must be selected.
2.
press and hold the button until appears in the display.
The child safety device is now activated.
Deactivating the child safety device
1.
To activate, Switch on the appliance using the On/Off button.
2. press and hold the button until disappears from the display.
The child safety device is now deactivated and the appliance is again ready for use.
Button Beep
Switching off button beep
1. Switch off
the appliance using the On/Off button.
2. press and hold and buttons at the same time until a signal sounds (approx.2 seconds).
The button beep is now switched off.
Switching on button beep
press and hold and buttons at the same time until a signal sounds (approx.2 seconds).
The button beep is now switched on again.
Oven Functions
Convection mode 2540-2988W
The top and bottom heating elements come on .This is the classic ,traditional type of oven which has been
perfected ,with exceptional heat distribution and reduced energy consumption .The convection oven is still
unequalled when it comes to cooking dishes made up of several ingredients ,e. g. cabbage with ribs ,Spanish style
cod , Ancona style stockfish ,tender veal strips with rice ,etc .Excellent results are achieved when preparing veal or
beef-based dishes as well (braised meats ,stew ,goulash, wild game ,ham etc. )which need to cook slowly and
require basting or the addition of liquid .It nonetheless remains the best system for baking cakes as well as fruit and
cooking using covered casserole dishes for oven baking .When cooking in convection mode ,only use one dripping
pan or cooking rack at a time ,otherwise the heat distribution will be uneven .Using the different rack heights
available, you can balance the amount of heat between the top and the bottom of the oven .Select from among the
various rack heights based on whether
the dish needs more or less heat from the top .
“Fast cooking” Mode
2561-3005W
The top and bottom heating elements, as well as the fan ,will come on ,guaranteeing constant heat distributed
uniformly throughout the oven.
This mode is especially recommended for cooking prepacked food quickly (as pre-heating is not necessary),such as
for example: frozen or pre-
cooked food) as well as for a few “home-made” dishes.
The best results when
cooking using the “
Fast cooking
” mode are obtained if you use one cooking only (the second
from the bottom),
please see the table entitled “Practical Cooking Advice”.
Multi-Cooking Mode
2733-3278W
The top
、
circle and bottom heating elements, as well as the fan ,will come on alternately .Since the heat remains
constant and uniform throughout the oven ,the air cooks and browns food uniformly over its entire surface. With this