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2Multi-Cooking 

Pizza (on 2 racks) 
Lasagna   
Lamb   
Roast cpotatoes   
Mackerel   
Plum-cake   
Cream puffs (on 2 racks) 
Biscuits (on 2 racks) 
Sponge cake (on 1 rack) 
Sponge cake (on 2 racks) 
Savory pies   






0.5 
0.5 
0.5 
1.0 
1.5 

2-4 


2-4 


2-4 
2-4 

2-4 

15 
10 
10 
10 
10 
10 
10 
10 
10 
10 
15 

220 
200 
180 
180 
180 
170 
190 
180 
170 
170 
200 

15-20 
30-35 
50-60 
60-75 
30-35 
40-50 
20-25 
10-15 
15-20 
20-25 
25-30 

3 Top Oven 

Browning food to perfect 
Cooking   

      - 

  3/4 

  15 

  220 

4 Defrosting 

All frozen food 

5 Grill 

Soles and cuttlefish   
Squid and prawn kebabs 
Cod filet   
Grilled vegetables   
Veal steak 
Cutlets   
Hamburgers   
Mackerels   
Toasted sandwiches   










3/4 













Max 
Max 
Max 
Max 
Max 
Max 
Max 
Max 
Max 

8-10 

6-8 

10 

10-15 
15-20 
15-20 

7-10 

15-20 

2-3 

With rotisserie 

(where prevent) 

Veal on the spit   
Chicken on the spit   
Lamb on the spit   

1.0 
1.5 
1.0 





Max 
Max 
Max 

80-90 
70-80 
70-80 

6  Fan  Assisted 

Grill 

Grilled chicken 
Cuttlefish 

1.5 
1.5 



200 
200 

55-60 
30-35 

With rotisserie 

(where prevent) 

Veal on the spit   
Chicken on the spit 
Chicken (on the spit)+potatoes 
(roasted) 
Lamb on the spit 

 

1.5 

2.0 
1.5 

1.5 





200 

200 
200 
200 
200 

70-80 

70-80 
70-75 
70-75 
70-80 

7 Baking 

Tarts 
Fruit cakes 
Fruitcake 
Sponge cake 
Stuffed pancakes) on 2 racks) 
Small cakes (0n 2 rakes) 
Cheese puffs (on2 cakes) 
Cream puffs (on 3 cakes) 
Biscuits (0n 3 racks) 
Meringues (0n 3 racks) 

0.5 

0.7 
0.5 
1.2 

0.6 

0.4 
0.7 
0.7 
0.5 

2/3 


2-4 

2-4 

2-4 

1-3-5 
1-3-5 
1-3-5 

15 
15 
15 
15 
15 

15 

15 
15 
15 
15 

180 
180 
180 
160 
200 
190 
210 
180 
180 

90 

20-30 
40-45 
40-50 
25-30 
30-35 
20-25 
15-20 
20-25 
20-25 

180 

8 Fast cooking 

Frozen food 

Pizza 
Courgette and prawn pie 
Country style spinach pie 
Turnovers 
Lasagne 
Golden Rolls 
Chicken morseis

 

0.3 
0.4 
0.5 
0.3 
0.5 
0.4 
0.4 



  2 
  2 








250 
200 
220 
200 
200 
180 
220 

12 
20 

30-35 

25 
35 

25-30 
15-20 

Pre-cooked food 

Golden chicken wings

 

0.4 

200 

20-25 

Fresh Food 

Biscuits(short pastry) 
Fruitcake 
Cheese puffs

 

0.3 
0.6 
0.2 





200 
180 
210 

15-18 

45 

10-12 

9 Pizza 

Pizza 
Roast veal or beef 
Chicken

 

0.5 



2/3 

15 
10 
10 

220 
220 
180 

15-20 
25-30 
60-70 

Summary of Contents for FCE90M10B

Page 1: ...Model FCE90M10B Built in Oven User Manual...

Page 2: ...ouse hold use and its functions must not be changed The electrical system of this appliance can only be used safely when it is correctly connected to an efficient earthling system in compliance with c...

Page 3: ...door glass since the can scratch the surface which may result in shattering of the glass Only use the appliance to cook food and nothing else Check the soundness of the appliance after it has been unp...

Page 4: ...inserted especially along the oven guides Before using for the first time Setting and changing the current time The oven only operates when the time has been set When the appliance is connected to the...

Page 5: ...pliance using the On Off button Speed cook After an oven function is selected with the use of the additional function Speed cook the empty oven can be pre heated in a relatively short time Important D...

Page 6: ...ghts up By repeatedly pressing the Clock Functions button the current time can be called up When the time has elapsed an audible signal sounds for 3 times The oven switches itself off 0 00 is displaye...

Page 7: ...ments come on This is the classic traditional type of oven which has been perfected with exceptional heat distribution and reduced energy consumption The convection oven is still unequalled when it co...

Page 8: ...bove all heat from the bottom You are advised to put the pan on a low level Top oven 1330 1523W The top heating element comes on This mode can be used to brown food at the end of cooking Grill 2928 33...

Page 9: ...market After cleaning it is advisable to rinse thoroughly and dry the inside of the oven should preferably be cleaned immediately after use when it is still warm with hot water and soap The soap shou...

Page 10: ...ng mode which allows you to cook on 3 racks at the same time the 1st 3rd and 5th from the bottom Some examples are included in the Practical Cooking Advice table When cooking other food on several rac...

Page 11: ...the pan Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper I used more than one level in the function ventilated oven and they are not all at the same cooking point...

Page 12: ...n Cuttlefish 1 5 1 5 3 3 5 5 200 200 55 60 30 35 With rotisserie where prevent Veal on the spit Chicken on the spit Chicken on the spit potatoes roasted Lamb on the spit 1 5 2 0 1 5 1 5 2 5 5 5 5 5 20...

Page 13: ...panels of the adjacent cabinets must be made of heat resistant material In particular cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100 In comp...

Page 14: ...liance plug are not compatible have the socket replaced with a suitable model by a qualified technician The latter in particular will also have to ensure that the cross section of the socket cables ar...

Page 15: ......

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