Franke FCB 320/M AI A+, Instructions For Use Manual

Page: 16 / 120

Instructions for Use 16
the individual compartments. Place the
thermostat in a glass vessel filled with water.
Temperature readings are most reliable few
hour after steady state is reached.
•
Unpleasant odor inside the refrigerator is a sign
that something is wrong with foods or that your
refrigerator needs cleaning. Unpleasant odor
can be eliminated or reduced by washing the
interior of the refrigerator with a mild solution of
water and vinegar. We also recommend using
activated carbon filters to clean the air or to
neutralize odors.
•
If you plan a longer journey, make sure to
remove quickly perishable articles of food
out of the appliance before you leave.
Fresh Food Storage Time in the Refrigerator
Article of food Storage time (days)
1 2 3 4 5 6 7 8 9 10 11 12 13 14
Butter + + + + + + + = = = = =
Eggs + + + + + + + + + + = = = =
Meat: fresh uncut + + =
chopped + =
smoked + + + + + + + + + + = = = =
Fish + =
Marinade + + + + + + + + + + = = = =
Root + + + + + + + + = = = = = =
Cheese + + + + = = = = = = = = = =
Sweets + + = = = =
Fruit + + = = = = = = = =
Prepared dishes + + = =
Legend: + reccomended storage time = possible storage time
Freezing Fresh Foods
•
Carefully select food you intend to freeze; it
should be of adequate quality and suitable for
freezing.
•
Use correct packaging and wrap it right.
−
The packaging should be air tight and
shouldn't leak since this could cause
substantial vitamin loss and dehydration of
foods.
−
Foils and bags should be soft enough to
tightly wrap around the foods.
•
Mark packages with following data: kind and
amount of foods and the date of loading.
•
It is most important that the food is frozen as
quickly as possible. Therefore we recommend
the size of the package not to be too large and
to be cooled before loading into the freezer.
•
The amount of fresh foods that can be loaded in
the freezer within 24 hours is indicated on the
rating plate (freezing capacity). If the loaded
amount is too large, the quality of freezing is
reduced which affects the quality of frozen
foods.
Freezing Procedure
If you have a model without the integrated
switch for intensive cooling
, turn the thermostat
knob to position 4-6 some 24 hours before
loading. After 24 hours load the freezer shelf with
fresh food packages. Some 24 hours after loading,
turn the thermostat knob to operating position if
necessary (see Temperature selection), and then
reload the frozen packages into the storage
baskets. The switch is ON when the marking
I or
colour marking is visible, and OFF when the
marking
STOP is visible or colour marking is not
visible (depending on model).
If you have a model with integrated switch for
intensive cooling,
switch it on some 24 hours
before loading the appliance with larger amounts
of fresh foods and turn the thermostat knob to
position
4-6 . After 24 hours load the
appliance with fresh food packages. After loading,
wait for another 24 hours and switch off the switch
and turn the thermostat knob to required position
(see Temperature selection).
The switch is ON when the marking ( I ) or
colour marking is visible, and OFF when the
marking
( 0 ) is visible or colour marking is not
visible (depending on model).
•
The next time you want to freeze fresh foods,
repeat the freezing procedure and be careful