Fish City Grill, Team Member Handbook

Page: 49 / 49

Fish City Grill Licensing, LP
2
Server Wine Practical
Name_________________ Date_____________________
Wine knowledge and service is just as important to us as our food. Therefore, every server
should present and open a bottle of wine during their server practical. Please use this as a
coaching tool to provide ongoing training as necessary.
Wine Knowledge
Ask server to describe 2 whites and 2 reds and food pairings for each.
Wine Correct Description Pairing
1. ____________ Yes/No ________________
2. ____________ Yes/No ________________
3. ____________ Yes/No ________________
4. ____________ Yes/No ________________
Does the server know what brand of house wine we carry? Yes NO
Wine Service
Presenting the Wine Like A Pro Needs Some Practice
o
Presents to host _________ ____________
o
Label forward _________ ____________
o
States name correctly _________ ____________
Opening the Wine
Got It Keep Trying
o
Cuts foil properly and places in apron ______ ___________
o
Properly twists corkscrew into cork ______ ___________
without turning the bottle ______ ___________
o
Removes cork without popping sound ______ ___________
From Bottle to Glass
Perfect Let’s Try Again
o
Pours ½ oz. to host _______ ___________
o
Upon approval serves ladies first _______ ___________
o
Keeps glass on table while pouring _______ ___________
o
Pours without bottle touching glass _______ ___________
o
Presents chiller for white wine _______ ___________
Comments for additional wine training:
Date for follow up practical if necessary _______________