Fish City Grill Licensing, LP
Shift Three
Menu Quiz Two/Service
Classroom - Bar Class
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Glassware, house drinks, liquors, service well, garnishes, Happy Hour, Drink Menu
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UNICARD Procedures – where applicable
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Wine Menu & presentation, beer, bar lingo, responsible alcohol service
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Practice opening wine bottles
Follow Trainer and ring in all the orders
POS Training – Split checks; difference between voids & comps; Hold, Don’t make,
Repeat, & To-Go buttons
Focus on side work duties at the end of shift (cover basket maintenance again)
Training Meal: Shrimp & Crab Stuffed Holland Sole and Mixed Green House Salad
Complete checkout
Evaluation with Manager and Trainer
Shift Four
Bar Test
Server Final
Trainer shadows the Trainee while the Trainee serves the entire section
Server Practical and Wine Practical - Server waits on Manager and Trainer
Training Meal: Fresh Fish of the Day, rice & veggies, cup of Gumbo
Complete Checkout
Evaluation with Manager and Trainer
Note:
After completing training, the new server will start off with a two table station. As
the server gets comfortable they will be moved up to a 3 and 4 table station.
Oh man we love Fat Tuesday!
Why you ask? Well, we do have a little Cajun influence on our menu, but I really think it is
the whole beads and feather boa thing! It is the one night you can really let your hair down
with live music, great food, funky decorations and good friends who happen to be
our customers and fellow team members. We live for Fat Tuesday!
Fat Tuesday
