Fish City Grill, Team Member Handbook

Page: 20 / 49

Fish City Grill Licensing, LP
Steamer Platters
Each platter requires a set-up of the following to be placed on the table before the food
arrives: 1 square white appetizer plate per person with extra napkins lining the plate, 1
crab cracker, 1 wet nap, and 1 oyster fork with lemon wedge and cocktail sauce.
Platters are served in a beer tray, covered with a beer tray. Remove the top beer tray at
the table for steam presentation and shells.
Item Description
Alaskan Snow
Crab Served with 1 ¼ lbs. of Alaskan Snow Crab, ½ lb. Andouille sausage, one corn on the cob,
one new potato, and a bouillon cup of melted butter.
Crab & Shrimp
For 1 Served with 1 ¼ lbs. of Alaskan Snow Crab, ¼ lb. of freshly boiled shrimp (21/25 count), ¼
lb. Andouille sausage, one corn on the cob, one new potato and melted butter.
Crab & Shrimp
for 2 Served with 1 ¼ lbs. of Alaskan Snow Crab, ½ lb. of freshly boiled shrimp (21/25 count), ½
lb. Andouille sausage, two corn on the cob, two new potatoes and melted butter.
Beach Party More than 2 lbs. of Alaskan Snow Crab, 1 lb. of boiled shrimp (21/25 count) and 1 lb.
Andouille sausage. Served with 4 corn on the cob, 4 new potatoes and melted butter.
Crawfish Served by the pound with one corn on the cob and one new potato. Our crawfish are a house
specialty. Prepared in our seasoned crawfish boil and tossed in our secret seasonings, we are
proud to serve the very best crawfish. Our crawfish are purged and graded to guarantee the
finest in quality.
Available regular or you can add nitro for 25 cents/lb.
Sides
Item Description Garnish Plate
Waffle Fries 8 oz. of our “waffle cut” fries, seasoned with salt, pepper,
and paprika red basket with
menu tissue
Fresh Veggies 7 oz. of our seasonal veggies (zucchini, carrots and
broccoli), sautéed with lemon pepper garlic butter. Small square
white plate
Hush Puppies 6 onion hush puppies served on top of a romaine heart
with remoulade sauce on the side. Small square
white plate
Virginia’s Apple
Cider Cole Slaw Mayo free! It’s Bill’s mom’s recipe, so be kind! 6 ounces of
coleslaw made with cabbage, celery, red bell pepper, and
celery seeds with Apple Cider Vinegar Bouillon cup on
a 4” round
plate
Herb Roasted
Potatoes 4 new potatoes cut into quarters and sautéed with
clarified butter, garlic, salt, pepper and fresh thyme. Chopped
parsley Au Gratin Dish
Rice Pilaf 6 oz. of rice made with chicken stock, sliced mushrooms
and carrots. The signature seasoning that sets it apart is a
duo of tarragon and thyme. Bouillon cup on
a 4” round
plate
Garlic Wilted
Spinach 5 oz. of fresh baby spinach sautéed in olive oil with sliced
garlic. A healthy side option. Small square
white plate
Mashed
Potatoes 7 oz. of creamy homemade mashed potatoes.
Small square
white plate
Cheesy Grits 6 oz. of white corn grits mixed with Velveeta cheese Bouillon cup on
a 4” round
plate. Bouillon
spoon
French Bread
French baguette is sliced into toast points and grilled with
melted butter Small square
white plate