Fish City Grill, Team Member Handbook

Page: 29 / 49

Fish City Grill Licensing, LP
Name of Trainee ___________________________ Date ______________
Training Eval – Day Two
1 = Got it, 2 = Let’s review that again, 3 = Did we cover that?
Computer Knowledge :
Did they remember how to clock in? Y/N
How did they do opening new tables and closing out checks?
________________________________________________
Service Standards:
Does the trainee understand?

Steps of Service Y/N

Selling the chalkboard Y/N

Fulfilling customer needs Y/N

Craveable service Y/N
Did the trainee stay with you at all times?
Y/N
Do they understand how to prioritize during the shift? Y/N
Comments: ___________________________________________________
Uniform/Appearance:
Are uniform standards being upheld? Y/N
Comments: ___________________________________________________
Food Knowledge: Are they able to recognize food as it comes out of expo?
Rank on scale of 1-3 scale

Appetizers __________

Soups __________

Salads/Dressings __________

Pastas __________

Desserts __________
Embraces our Culture:
Do they understand the FCG way of life and what can we do to help them? Y/N
Give it to us straight: _______________________________________________
Goals for the next shift:
__________
_____________________________
_____________________________________________________________
Successfully completed day two.
Trainers signature _____________________________