Fish City Grill Licensing, LP
Name of Trainee ___________________________ Date ______________
Training Eval – Day One
Culture: Culture is the shared set of values and goals
Give examples of how they embraced our culture during the shift.
________________________________________________________________
________________________________________________________________
Enthusiasm
:
Are they excited to be a part of FCG?
Y/N
Did they ask questions throughout the shift?
Y/N
Did they show initiative during expo observation? Y/N
Feedback please: __________________________________________________
Sense of Urgency:
Makes hot food hot and cold food cold a priority. ________
Acknowledges drinks with the same urgency as food. ___________
We want to know: __________________________________________________
Uniform/Appearance:
Are uniform standards being upheld? Y/N
Clean, unwrinkled shirt
Appropriate shoes
Clean apron
Hair
Non-holey pants
Tell us: ___________________________________________________
Goals for the next shift:
_______________________________________
_____________________________________________________________
_____________________________________________________________
Successfully completed day one.
Trainer’s Signature _________________________
