INSTALLATION
01-UDBRG_V1-DIMU-00-EN
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6
INSTALLATION
6.1
INSTALLATION CODES AND STANDARDS
Installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1/NFPA 54, or the Natural Gas and Propane Installation Code, CSA B149.1, as applicable.
1.
The appliance and its individual shut off valve must be disconnected from the gas supply piping
system during any pressure testing of that system at pressures in excess of ½ psi (3.5 kPa).
2.
The appliance must be isolated from the gas supply piping system by closing its individual
manual shut off valve during any pressure testing of the gas supply piping system at test
pressures equal to or less than ½ psi (3.5 kPa).
Electrical grounding must be provided in accordance with local codes, or in the absence of local
codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA
C22.2, as applicable.
The electrical diagram is located on the inside of side panel of right hand console.
6.2
REQUIREMENTS FOR THE INSTALLATION SITE
The room in which the appliance is to operate must be well ventilated.
The appliance belongs to the installation class A1 (no direct connection of a chimney of flue exhaust system is
required), so it is very important for the environment in which it is installed to be well-aired and provided with all
the safety openings prescribed for its power.
VENTILATION
The appliance are only to be installed under a ventilation hood in a room which has provisions for
adequate make up air.
Information on the construction and installation of ventilating hoods may be obtained from the
standard for “Vapor Removal from Cooking Equipment”, NFPA No. 96 (latest edition), available
from the National Fire Protection Association, Batterymarch Park, Quincy, MA, USA, 02269.
The gas shut off valve, the electrical isolating switch and the water shutoff valves must
both be located near to the appliance, within easy reach for the user.
