Fimar FP1I, Use And Maintenance

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346-
060-1.
fm
ID
M
EN
CITRUS JUICER
GENERAL APPLIANCE DESCRIPTION
– The citrus juicer SPM - SPL is an appliance designed and constructed to squeeze citrus
(oranges, lemons, etc.) to obtain beverages intended for human consumption.
– The professional appliance is designed to be installed in catering environments (bars, piz-
zerias, restaurants, etc.). Special training is not required. However, users should have
skills and abilities specific to the catering sector.
Any use other than that indicated by the manufacturer is considered IMPROPER.
– The appliance is constructed with selected materials and appropriate techniques to guar-
antee maximum hygiene, rust resistance, significant energy savings and operating safe-
ty.
– All appliance parts in contact with food products are made of suitable materials.
The illustration depicts main appliance parts and the list includes their descriptions and
functions.
A) Control panel it is equipped with the control devices needed to operate the appliance
(see "Control descriptions").
B) Presser: it is associated with an interlock device (micro switch ). The appliance stops
when the lever is lifted.
C) Juice cone: used to extract juice from the inserted food product.
ID
M
-34606000101.
tif
SPM-SPL