346-
060-1.
fm
ID
M
- 4 -
EN
GENERAL AND SAFETY INFORMATION
– Only clean the appliance with food safe detergents. Never use corrosive and flammable
cleaning products or products that may contain and/or emit harmful substances.
– Clean and disinfect the appliance wearing personal safety devices especially when de-
tergents are used.
– Do not clean the appliance under running water to avoid damaging parts, especially elec-
tric and electronic parts.
– In the event of prolonged appliance disuse, clean and thoroughly dry all its parts (internal
and external). Unplug the power cord and make sure the room conditions are suited to
preserve the appliance in time.
Conditions necessary for correct electrical equipment operations are listed according to the
surrounding environment.
– Room temperature not under 5°C.
– Relative humidity between 50% (at 40°C) and 90% (at 20°C).
– The room must be free of areas with gas concentrations and potentially explosive pow-
ders and/or fire hazards.
– The activity may affect the environment and, for this reason, take air emissions, liquid dis-
charges and ground contamination, the use of raw materials, natural resources and
waste disposal into account.
– During transport and storage, environmental temperature must be between -25°C and
55°C with a maximum of 70°C as long as exposure is no longer than 24 hours.
– Packaging components must be disposed according to current laws in the country of use.
– When decommissioning and scrapping the appliance, divide all parts according to their
features and dispose accordingly. Specifically, electrical and electronic components
marked by a specific symbol must be taken to authorised recycling centres or returned to
the dealer when purchasing a new appliance.
Electrical and Electronic equipment contain hazardous substances, potentially
harmful to health and the environment. Please dispose of them correctly.
SAFETY AND INFORMATION SIGNS
Safety signals are affixed to the appliance areas with RESIDUAL RISKS to inform the user
of their existence.
The illustrations depict the safety and information signs affixed on the equipment.
–
Electrical shock hazard:
this indicates the need to turn power off (or
unplug the power cord) before working on electrical connections.
Summary of Contents for FP1I
Page 22: ...PRESSAGELATO 346 060 1 fm IDM 20 Lingua Italiana PGEL IT ...
Page 42: ...ICE CREAM PRESS 346 060 1 fm IDM 20 PGEL EN ...
Page 62: ...PRESSE GLACE 346 060 1 fm IDM 20 PGEL FR ...
Page 82: ...EISPRESSE 346 060 1 fm IDM 20 PGEL DE ...
Page 102: ...PRENSADOR DE HELADO 346 060 1 fm IDM 20 PGEL ES ...
Page 122: ...ESPREMEDOR DE GELADO 346 060 1 fm IDM 20 PGEL PT ...
Page 142: ...ПРЕСС ДЛЯ МОРОЖЕНОГО 346 060 1 fm IDM 20 PGEL RU ...
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