11
Installation Safety and Hygiene Directions
1. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of
the coffee brewer. This appliance must be installed in locations where it can be overseen by trained personnel
2. For proper operation, this appliance must be installed indoors where the temperature is between 10°C/50°F to
35°C/95°F. Drain and remove al liquid from equipment and lines if exposed to freezing temperatures.
3. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced
physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.
4. Children should be supervised to ensure that they do not play hot beverage equipment.
5. This unit must be installed and serviced by qualified personnel only.
6. Installation must conform to all local electrical and plumbing codes. Installation by unqualified personnel will void
the unit warranty and may lead to electric shock or burn, as well as damage to unit and/or its surroundings.
7. If the power cord requires repair or replacement-it must be performed by the manufacturer or authorized service
personnel with the specified cord only from the manufacturer in order to avoid a hazard.
8. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the
counter or table will support the total weight of the brewer and dispensers when filled (See: Technical Data).
9. Place the brewer on the counter or stand. When the brewer is in position, level it front to back as well as side-to-
side by adjusting the legs.
10. Do not tilt appliance more than 10° to insure safe operation.
11. Unit is for protected indoor use only. Do not steam clean or use excessive water on unit.
12. This unit is not “jet-proof” construction. Do not pressure wash or use jet spray to clean this unit.
13. The unit is not waterproof-do not submerge or saturate with water.
Do not operate if unit has been submerged or saturated with water.
Equipment exposed to flood and contaminated must not be used due to electrical and food safety
.
Labels and warnings for hot beverage equipment
For FRONT of equipment
P/N1046.00036.00 P/N1046.00037.00
For front panel of equipment.
