Kapitelüberschrift
45
Cutting links with different width and length can cause a kickback.
m
NOTICE
A sharp chain produces well-defined chips. When your chain starts to produce
sawdust, it is time to sharpen.
After the blades have been sharpened 3-4 times, check the height of the depth
limiter and if necessary lower it with a flat file and then round off the front corner.
Instructions for sharpening a saw chain:
Ch
ai
ns
aw t
yp
e
File
diameter
(not included)
Upper angle
Lower angle
Upper tilt
anglel (55°)
Standard
depth
Chucking rota-
tion angle
Chucking
inclination
angle
side angle
91P
ca. 4.0 mm
30°
0°
80°
0.64 mm
depth stop
file
Maintenance and servicing
