CONDITION
Water On The Floor
Caution!
Water on flooring can not only cause damage, but can also create a slip
hazard. Until properly diagnosed and repaired, be sure to follow these procedures:
•
Use of a wet-dry shop vacuum is recommended to remove excess water from
both
the floor and condensate pan as well as the
interior of the unit’s base.
•
Water in the condensate pan may be extremely hot if the pan is working properly
and cannot keep up. Personal Protection
Equipment such as gloves and long
sleeves must be used when emptying the condensate pan to avoid injury.
Caution!
During a power failure, the condensate pan may overflow and cause
damage
and a slip hazard! Restore power as soon as possible. Until such time that power is
restored, follow the steps above.
Open Air Display Cases
are subject to air disturbance and due to direct sunlight
and close proximity of heating ducts, grills, radiators, ceiling fans or main doors.
Also avoid locations where the unit is subject to high humidity such as near casesn
with water misting or fogging devices.
Check Ambient Conditions of the Location
Most of our cases require a maximum ambient of 75°Farenheit / 55% RH (Relative
Humidity) Exceeding either or both can result in the condensate pan overflowing.
Check that the drain trap assembly did not become dislodged during shipment or
installation and that it is correctly positioned over condensate pan, pump, or floor
drain.
Check that the drain trap is free of debris such as algae, food product and
packaging.
Check that condensate pan or pump is properly plugged in or hardwired to power.
If equipped, check for power at the cord that plugs into the condensate pan and
make sure that the cord is fully seated into the receptacle on the pan. If prover
voltage and no heat, replace pan as necessary.
Caution!
The pan may be hot.
WATER ON THE FLOOR
FCCR / FCC – CHOCOLATE and CONFECTIONARY CASE
NON-CLIMATE CONTROLLED / CLIMATE CONTROLLED
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