FAR TI60 INF 444, Instruction Manual

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ENGLISH
GB-26
around 85˚C, when bubbles are just rising
occasionally to the surface of the cooking
liquid. It is the key to delicious soups and
tender stews because the flavours develop
without overcooking the food. You should also
cook egg-based and flour thickened sauces
below boiling point.
• Some tasks, including cooking rice by the
absorption method, may require a setting
higher than the lowest setting to ensure
the food is cooked properly in the time
recommended.
Searing steak
To cook juicy flavorsome steaks:
1. Stand the meat at room temperature for
about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil.
Drizzle a small amount of oil into the hot
pan and then lower the meat onto the hot
pan.
4. Turn the steak only once during cooking.
The exact cooking time will depend on the
thickness of the steak and how cooked you