FAR TI60 INF 444, Instruction Manual

Page: 67 / 110

ENGLISH
GB-9
• You can check whether your cookware is
suitable by carrying out a magnet test.
Move a magnet towards the base of the pan. If
it is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water
is heating, the pan is suitable.
• Cookware made from the following materials
is not suitable: pure stainless steel, aluminium
or copper without a magnetic base, glass,
wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a
curved base.
Make sure that the base of your pan is smooth,
sits flat against the glass, and is the same size
as the cooking zone. Use pans whose diameter
is as large as the graphic of the zone selected.
Using a pot a slightly wider energy will be used
at its maximum efficiency. If you use smaller pot
efficiency could be less than expected. Pot less
than 140 mm could be undetected by the hob.