12
OPERATION AND
USE OF THE COOKTOP
ONLY USE COOKWARE SUITABLE FOR INDUCTION HOBS.
When a cooking are is turned on, the bottom of the saucepan heats.
The cooking area only heats thanks to the heat given by the saucepan.
The cooktop automatically detects the size of the saucepan.
The heating power is to be chosen based on what shall be cooked.
Please find below a short table:
SETTING AREAS
1 - 2
Melt
Heat
Sauces, butter, chocolate,
gelatine
Precooked dishes
2 - 3
Whisk
Defrost
Rice, pudding and cooked
dishes
Vegetables, fish, frozen food
3 - 4
Steam
Vegetables, fish, meat
4 - 5
Boil
Boiled potatoes, soups, pasta
Fresh vegetables
6 - 7
Cook over a low heat
Meat, liver, eggs, sausages
Goulash, rolate, tripe
7 - 8
Cook
Fry
Potatoes, donuts, cakes
9
Fry, bring to the boil
Steaks, omelettes
Boil
P
Fry, bring to the boil
Bring to the boil big
quantities of water
Remark: heating time of cooktops is shorter than the gas cookers.
BRIDGE FUNCTION
This function allows having cooking areas 1-2 and/or 3-4 working at the same time.
To enable:
- Enable the cooktop;
press simultaneously the symbols:
- The
and
symbols will appear on the display of the two BRIDGE cooking areas;
- Adjust the power with the slider where the power level indication appears.
DEACTIVATION of the BRIDGE function:
press simultaneously the symbols:
BOOSTER FUNCTION
The Booster strengthens power, so that big quantities can be heated (e.g. water to cook
pasta).
This power increase is enabled for max. 10 minutes.
- Turn on the cooker;
- touch the slider to bring power to and then the key (+).
At the end of the Booster mode, power is automatically reduced to .
If a zone is set to , the zone near cannot exceed level .
KEEP WARM FUNCTION
Turn on the cooker;
Touch the key
regarding the concerned cooking area and select one of the 3 levels
of temperature:
42°C - Keeping temperature of cooked dishes
;
70°C - Keep on cooking
;
94°C - Bring to the boil
;
Shutdown of the cooker
To shutdown the cooking area:
Touch the key ( - ) until 0 is displayed on the screen of the cooking area.
If the cooking area is still too hot, the residual heat is specified .
Turn off the cooker
Touch the key
: all cooking areas are deactivated.
On the display of the cooking areas that are still too hot, the symbol is displayed .
Do not touch the cooking areas until the lamp
is on.
TIMER FUNCTION
AND AUTOMATIC SHUTDOWN
The timer has two functions:
1 – TIMER;
2 – AUTOMATIC SHUTDOWN of one or more cooking areas.
It is possible to set a duration up to 119 minutes.
Once the time set is over, on the display regarding time 00 is shown and a sound warn-
ing is activated that can be deactivated pushing keys (+) or (-).
TIMER
To set:
1. If off, turn the hob on using the
key and touch (+) and (-) at the same time.
The lamp
between (+) and (-) comes on;
2. Set the desired time touching keys (+) and (-).
Timer starts passing.
To modify time repeat the procedure from point 1.
To cancel timer:
1. If off, turn the hob on and touch (+) and (-) at the same time.
The lamp
between (+) and (-) switches off.
2. Touch the key ( - ) to bring time to 00.
AUTOMATIC SHUTDOWN
For the automatic shutdown function:
1 - turn on the cooker;
2 - select the cooking area;
3 - select the level;
4 - press (+) and (-) to turn on the lamp
for the relative cooking zone;
5 - set the timer as described above.
To set the automatic shutdown for another cooking area, repeat the procedure from
point 2.
TIMER and AUTOMATIC SHUTDOWN can be used simultaneously.
STOP AND GO
This function allows to temporarily stop cooking and restore it with the same settings.
to enable touch the key .
If the function is not deactivated within 10 minutes, the cooker switches off.
For deactivation
Touch the key and within 5 seconds slide the highlighted slider all the way.
Summary of Contents for Modula M1
Page 31: ...31 2 13...
Page 32: ...32 8 1 5 70 C...
Page 34: ...34 15 Magic Steel F 1 55 C F 1 2 18 3 12 A B C 200 C 2 4 RAEE RAEE x1...
Page 43: ...43 NOTE NOTES...
Page 77: ...33 8 Falmec BRIDGE 5 PowerFlex...
Page 81: ...37 5 1 2 2 6 E 10 Basic 2 E G O Er xx E x E 5 Pt NTC 1 8 2 LIN 1 2...
Page 82: ...38 2 10 5 400 RAEE RAEE...
Page 95: ...51 NOTE NOTES...
Page 113: ...17 8 2 Falmec 70 C III...
Page 114: ...18 1 99 1 9 1 99 0 250 C 10 1 2 1 99...
Page 115: ...19 50 60 C RAEE RAEE 1 RAEE 25 2 400 2 RAEE...
Page 122: ...26 NOTE NOTES...
Page 123: ...27 NOTE NOTES...
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Page 125: ...29 NOTE NOTES...