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Contents
1. Before You Start...
1
Installation and Maintenance
1
Peculiar Smells
1
If You Smell Gas
1
Ventilation 1
Personal Safety
1
Cooker Care
2
Cleaning 2
2. Overview
3
Hotplate Burners
3
Wok Burner
4
The Wok Cradle
4
The Griddle
5
The Multi-function Oven
6
Energy Saving Panel
8
Operating the Oven
8
The Clock
9
Accessories 11
Oven Light
11
Storage 12
3. Cooking Tips
13
Cooking with a Multi-function Oven
13
Tips on Cooking with the Timer
13
General Oven Tips
13
4. Cooking Table
14
5. Cleaning Your Cooker
15
Daily Care
15
Cleaning for Spills
15
Hotplate Burners
15
Griddle
16
The Wok Cradle
16
Control Panel and Oven Doors
16
Self-Clean Oven
17
Cleaning Table
19
6. Troubleshooting
20
7. Installation
22
Service and Spares
22
Dear Installer
23
Provision of Ventilation
23
Location of Cooker
23
Conversion 23
Positioning the Cooker
25
Moving the Cooker
25
Completing the Move
26
Levelling 26
Fitting the Stability Bracket and Chain
27
Gas Connection
28
Pressure Testing
28
Electrical Connection
29
Final Checks
30
Final Fitting
30
Customer Care
30
8. Conversion to Propane Gas
31
Conversion from Natural Gas (1.0 kPa)
to LPG X Propane (2.54 kPa)
31
Injectors 31
Tap Adjustment
31
Set the Governor
32
Pressure Testing
32
Affix Label
32
9. Servicing
33
Panels 33
Hotplate 34
Controls 34
Ovens 35
Door 38
10. Circuit Diagram
40
11. Technical Data
41
Profe FXP 90 Dual Fuel
U110102-05A
Summary of Contents for Professional+ FXP 90 Dual Fuel
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