Fakir 1800, Manual, Page: 21 / 58

TORQUE 1800 GB
21
Making Kebbe:
1. Insert the thick part of worm shaft into the cutter housing. Place the cone in the cutter
housing. Place the former on the cutter housing and screw the ring on the cutter
housing. (Make sure the notches of the separator fit onto the projections of the
mincer head.). Turn the screw ring in the direction of the arrow on the cutter housing
until it is properly fastened.
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the cutter housing.
4. Now the appliance is ready for making kebbe.
Guide of Stuffed Kebbe:
Outer Casing:
500g lamb, cut into strips
500g washed and drained bulgur wheat
1 small onion
Pass alternate batches of lamb and bulgur wheat through
the mincer fitted with the fine
screen, adding the onion before all the lamb and wheat are
minced. Mix the minced lamb,
onion and wheat together then pass back through the
mincer a second time. If an extra fine screen and mince the
mixture for a third time, alternatively continue mincing using
the fine screen. The mixture is now ready to extrude
through the kebbe maker attachment.
Filling:
400 g lamb, cut into strips
15 ml/1 tbsp oil
2 medium onions, finely chopped
5-10 ml/ 1-2 tsp allspice
15 ml/1 tbsp plain şour
Salt and pepper
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