Fakir 1800, Manual, Page: 20 / 58

20
TORQUE 1800 GB
WARNING!
If your appliance is stucked, stop the mincer by
pressing the switch button off position, then press the
reverse button for a few seconds to release the jam.
Wait until the appliance has stopped completely before
pressing “On” or “reverse” button. Press the switch
button on to continue mincing.
Making sausages:
1. Insert the thick part of worm shaft into the cutter housing.
Place the separator in the cutter housing. Place the
sausage horn on the cutter housing and screw the ring on
the cutter housing. (Make sure the notches of the
separator fit onto the projections of the mincer head.).
Turn the screw ring in the direction of the arrow on the
cutter housing until it is properly fastened.
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the cutter housing.
4. Now the appliance is ready for making sausages.
After soaking the sausage skin in tepid water to make it
supple, thread it onto the sausage horn leaving about 5 cm
hanging over the end.
Fill the cutter housing with your prepared sausage meat;
start the appliance and press down with the pusher until the
meat shows at the end of the sausage horn. Stop the
appliance. Make a knot in the overhanging end of the
sausage skin. Push the knot up against the end of the
sausage horn to avoid any air being trapped in the sausage
skin.
Start the appliance again and keep up the supply of
sausage meat. The sausage skin will fit with meat. To avoid
overstretching the sausage skin, do not make your
sausages too fat. When all the sausage meat has been
used, stop the appliance, pull the remaining sausage skin
off the sausage horn and tie a knot.
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