Fakir 1800, Manual, Page: 19 / 58

TORQUE 1800 GB
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Usage
Mincing the meat:
1. Insert the thick part of worm shaft into the cutter housing. Place the cutter unit onto
the worm shaft. (The cutting edges should be at the front)
Place the medium grinding disc or coarse grinding disc (depending on the
consistency you prefer) onto the worm shaft. (Make sure the notch of the grinding
disc fit onto the projections of the mincer head.) Turn the screw ring in the direction
of the arrow on the cutter housing until it is properly fastened
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the cutter housing.
4. Now the appliance is ready for mincing.
Remove bones, pieces of gristle and sinews as much as
possible. (Never use frozen meat, for steak tartare, mince
the meat with the medium grinding disc twice.). Cut the
meat into 10cm-long, 2cm-thick strips.
5. Push the meat, piece by piece, down the cutter housing,
using pusher.
6. Press the switch button on to continue mincing.
ATTENTION!
Never use frozen meat.
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NOTICE!
First use medium cutting disc and then use fine cutting
disc when making “Çiğ Köfte”.
WARNING!
Never push with the fingers or any other implement.