Fagor innova series, User Manual

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* Vapour is escaping from the lid rim.
It is possible that:
- The cooker is not properly closed. Remove
lid and close again.
- The gasket is not fitted properly or is
damaged. Remove and fit properly or
replace.
- We recommend that you replace the
gasket every 1 or 2 years, depending on
the frequency of use.
* Vapour is escaping from the edge of
the lid handle.
It is possible that:
- The heat source is not strong enough.
- The cooker is not closed properly. Remove
lid and close again.
* Your cannot open the lid.
It is possible that:
- The cooker has not decompressed
properly. See the Instructions for Use.
NOTE
If during use, you observe natural wear and
tear on the different parts of the pressure
cooker, contact our technical assistance
service or simply substitute the damaged
parts according to the spare parts list
available at our distribution outlets.
IMPORTANT: Do not adjust parts or attempt
to assemble them in any way other than that
indicated. ALWAYS USE ORIGINAL SPARE
PARTS.
9) COOKING TIMES
The times indicated are meant only as a
guideline. You should adjust them to suit
your personal tastes, cooking style and
ingredients, etc.
• It is best to soak lentils, chickpeas and
haricot beans etc. before cooking.
• You do not need to defrost frozen pulses
or small fish. Increase cooking time by a few
minutes when cooking large fish and frozen
meat.
• Frothy soups (e.g. pea soup, etc.) should
be first cooked with the lid off. Before closing
the lid remove the froth with a skimmer.
• You do not need to worry about water
evaporation as only a very small amount of
vapour actually escapes.
• Brown meat a little more than normal
as the vapour tends to lighten the colour.
Cooking times will depend on its thickness
and quality.
• Clean fish well, squeeze a little lemon
juice over the top and season immediately
before cooking.
COOKING TIMES
FOOD
Water
quantity
Cooking time
in minutes
Selector
setting
SOUPS:
Rice soup To taste 4-6 2
Garlic soup To taste 1-2 1
Soup Juliana-style To taste 3-5 2
Vegetable soup To taste 4-5 2
Fish soup To taste 3-4 2
Noodle soup To taste 3-5 1
PASTA:
Chicken and rice 2 cups for 1 cup rice 6-7 2
Paella valencia-style 2 cups for 1 cup rice 6-8 2
Spaghetti Cover 4-5 2
Macaroni cheese Cover 5-6 2
VEGETABLES:
Chard Cover 6-7 2
Sautéed artichokes Couvrir 5-6 2
Leeks Cover 3-5 2
Carrots Cover 5-6 2
Cabbage 2 cups 4-5 2
Cauliflower 2 cups 4-6 2
Espinach Cover 4 2
Broad Beans Cover 3-4 2
PULSES:
Chickpeas Cover 20 2
Lentils Cover 15 2
POTATOES:
Potatoes with
garlic and parsley
1 l. per 1 kg. 5-7 2
Potatoes with chorizo 3/4 l. per 1 kg. 5-7 2
FISH:
Tuna with potatoes To taste 10 2
Squid 2 cups 10 2
Octopus Cover 30 2
Trout 1 cup 30 1
Steamed mussels 1/2 litre 20 1
MEAT:
Meatballs 2
cups 10-12 2
Round of beef Cover 20-22 2
Kidneys cooked
in sherry
2 cups of sherry 5-6 2
Ox sirloin steak 1 cup per 1.5 kg. 15-17 2
Tripe Cover 25-35 2
Lamb 1/2 l. per 1 kg. 10-12 2
Rabbit
1/
2 l.
10-12 2
Quail in sauce 1 cup 5-10 2
Chicken with sherry 1 cup 8-9 2
Chicken Cover 15-20 2
DESERTS:
Rice pudding 2 cups milk
1 cup rice 6 1
Compote 2 cups 7-8 1
Creme caramel 1/2 l. milk 4-5 1
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