23
english
The times indicated are meant only as a guideline. You
should adjust them to suit your personal tastes, cooking
style and ingredients, etc.
» It is best to soak lentils, chickpeas and haricot beans
etc. before cooking.
» You do not need to defrost frozen pulses or small fi sh.
Increase cooking time by a few minutes when cooking
large fi sh and frozen meat.
» Frothy soups (e.g. pea soup, etc.) should be fi rst cooked
with the lid off. Before closing the lid remove the froth
with a skimmer.
» You do not need to worry about water evaporation as
only a very small amount of vapour actually escapes.
» Brown meat a little more than normal as the vapour
tends to lighten the colour. Cooking times will depend
on its thickness and quality.
» Clean fi sh well, squeeze a little lemon juice over the top
and season immediately before cooking.
FOOD
Water
quantity
Cooking time
in minutes
Selector
setting
SOUPS:
Rice soup
To taste
4-6
2
Garlic soup
To taste
1-2
1
Soup Juliana-style
To taste
3-5
2
Vegetable soup
To taste
4-5
2
Fish soup
To taste
3-4
2
Noodle soup
To taste
3-5
1
PASTA:
Chicken and rice
2 cups for 1 cup rice 6-7
2
Paella valencia-style
2 cups for 1 cup rice 6-8
2
Spaghetti Cover 4-5 2
Macaroni cheese
Cover
5-6
2
VEGETABLES:
Chard Cover
6-7
2
Sautéed artichokes
Couvrir
5-6
2
Leeks Cover
3-5
2
Carrots Cover
5-6
2
Cabbage 2
cups
4-5 2
Caulifl ower
2 cups
4-6
2
Espinach Cover 4 2
Broad Beans
Cover
3-4
2
PULSES:
Chickpeas Cover 20 2
Lentils Cover
15
2
POTATOES:
Potatoes with garlic and parsley 1 l. per 1 kg.
5-7
2
Potatoes with chorizo 3/4 l. per 1 kg.
5-7
2
FISH:
Tuna with potatoes
To taste
10
2
Squid 2
cups
10
2
Octopus Cover 30 2
Trout 1
cup
30
1
Steamed mussels
1/2 litre
20
1
MEAT:
Meatballs 2
cups 10-12
2
Round of beef
Cover
20-22
2
Kidneys cooked in sherry 2 cups of sherry
5-6
2
Ox sirloin steak
1 cup per 1.5 kg.
15-17
2
Tripe Cover
25-35
2
Lamb
1/2 l. per 1 kg.
10-12
2
Rabbit 1/2
l.
10-12
2
Quail in sauce
1 cup
5-10
2
Chicken with sherry
1 cup
8-9
2
Chicken Cover 15-20
2
DESERTS:
Rice pudding
2 cups milk
1 cup rice
6
1
Compote 2
cups
7-8 1
Creme caramel
1/2 l. milk
4-5
1
6.5
You can keep the timer with you while
the pressure cooker is cooking the food.
When the set time has elapsed, the timer
will beep.
6.6
Turn off the heat.
7. DECOMPRESSION.
There are several ways
of reducing the pressure:
7.1
Quick decompression. Place the pressure
cooker under the extractor hood or take it
outside. Then turn the valve to
. See
point II.4.2.
