21
english
I
GENERAL DESCRIPTION
II
HOW TO USE THE
PRESSURE COOKER
1
Pressure cooker pan
2
Lid
3
Lower or pan handle
4
Upper or lid handle
5
Rear pan handle
6
Working valve
(Pressure
selector)
7
Button
8
Gasket
9
Safety valve 1
10
Safety valve 2
11
Pressure gauge
12
Thermal diffusion plate
13
Timer
14
Max fill level
15
Lid close position mark
16
Reset hole
1.
OPENING THE PRESSURE COOKER:
Move the button back and turn the lid to the
right.
2. FILLING
the pressure cooker:
» Do not exceed the MAX level.
» Always fi ll with a minimum amount of liquid,
200 ml.
When cooking elements that expand, such as rice and
pulses, never fi ll the pan to more than halfway.
3. CLOSING THE LID.
4. SELECTING THE PRESSURE LEVEL.
4.1
Position for removing and placing the valve
for cleaning.
Before turning the lid to this position make sure no
pressure has built up inside the pressure cooker. You can
do this by holding the valve cap in decompression position,
for example. See section II.4.2.
4.2
Position for removing all the pressure from
inside the pressure cooker, after cooking.
4.3
Average pressure level. The cooking times
are slightly longer than in position 2. Use
for soups, fi sh, puddings, etc.
clack!
PRESSURE COOKER CHEF
Capacity
Ø Diffuser
4-6 Lts
8 Lts
20,5 cm
23 cm
