12
3 / OVEN COOKING MODES
EN
*
Traditional fan assisted
(recommended temperature
180°C
min 35°C max 275°C)
•Cooking is controlled by the upper and lower heating elements and by the fan.
•This position allows you to cook identical or different types of food on up to 2 levels.
•After preheating the oven, cook the food as indicated in the cooking guide.
Keeping warm
(recommended temperature
80°C
min 35°C max 100°C)
•Heat regulated by the upper and lower elements with use of fan.
•Recommended for
letting dough rise for bread, brioche, kugelhopf,
etc, without
exceeding 40°C (plate warming, defrosting).
Summary of Contents for 6H-760 N
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