Facile CFF-56VA, Instructions For Use And Maintenance Manual

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SOMMAIRE
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2
,1)250$7,216*(1(5$/(6
1.1 DESTINATION................................................................................................................ .....................3
1.2 CARACTERISTIQUES TE CHNIQUES............................................................................................... 3
1.3 INFORMATIONS IMP ORTANTES ...................................................................................................... 3
1.4 CONSTRUCTION DE L’APPAREIL................................................................................................. ...4
1.4.1 LES BANDEAUX ............................................................................................................................. 4
1.4.2 POSITIONEMENT D ES ZONES DE CUISSON .............................................................................5
1.5 EMMENAGEMENT DE LA CUISINIERE............................................................................................ 5
35(3$5$7,21
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3.1 BRANCHEMENT................................................................................................................ .................6
3/$48((1&(5$ 0,48(
4.1 REGLES GENERALES D’EXPLOIT ATION DES PLAQUES EN CERA MIQUE ................................7
4.2 COMMENT UTILISER L ES PLAQUES EN CERA MIQUE.................................................................. 7
4.2.1 INDICATEUR DE TEM PERATURE ................................................................................................7
4.3 CHOIX DES USTENSIL ES ................................................................................................................. 7
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5.1 CONSTRUCTION ET EQ UIPEMENT DU FOUR ...............................................................................8
5.2 SELECTEURS DU FO UR ................................................................................................................... 9
5.2.1 SELECTEUR DES FONCTIONS DU FOUR ..................................................................................9
5.2.2 SELECTEUR DU RE GULATEUR DE TEMP ERATURE ................................................................9
5.2.3 MINUTERIE................................................................................................................ ...................10
5.2.4 ECLAIRAGE DU FOU R........................................................................................................ ........10
5.3 ALLUMAGE ET EXTINC TION DU FOUR......................................................................................... 10
5.3.1 QU’ EST QU’ IL PAS SE APRES L’ ALLUMAGE D U FOUR .........................................................10
5.4 DESCRIPTION DES FO NCTIONS DU FOUR.................................................................................. 10
5.5 INFORMATION GENER ALE CONCERNANT LA PREPARATION DES PL ATS............................ 12
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6.1 REMARQUES GENE RALES ............................................................................................................ 13
6.2 NETTOYAGE DE LA PL AQUE CERAMIQUE.................................................................................. 13
6.3 NETTOYAGE DU FOUR.......................................................................................................... .........14
6.3.1 DEMONTAGE DE LA PORTE DU FOU R.................................................................................... 14
6.3.2 DEMONTAGE DES PROTECTEURS LAT ERAUX CATALYTIQUES .........................................15
6.3.3 NETTOYAGE DE LA CAVITE ....................................................................................................... 15
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TROUBLESHOOTING
GB
15
W hen the ov en is cleaned, in t he ovens wit h la dder g uides r efi t t he cataly tic shie lds and runner s in th e
re ve rs e orde r.
CAUT IO N !
Du ring asse mbly yo u should pay at tent ion if the gui des are fa stened on t he ri gh t w all
of oven. The bar l imi ta ting i nser tion o f t he sheet or net in chamber should be behi nd
the r ear hangi ng of the gui des.
7 TR OUBLESHOOTI NG
CAUT IO N !
Be fo re proceedi ng w ith the t roubl eshooting, disconnect the cooker from t he elect ric
current to avoid th e possi bili ty of e lect ric shock.
In case of dist urban ces in the cook er ope ra tion, chec k t he gu idelines below to find out if y ou are able t o
re medy th e pr oblem by y ourselv es.
Ov en light ening doe s not f unction
If t he oven has been opera te d and is still hot, wa it unt il it cools down.
Bulb is not scr ewed all the w ay in – unscr ew g lass bowl 1 fro m t he lamp
sock et 2 , and sc re w t he bulb 3 all the w ay .
Burnt bulb – unsc re w t he glass bowl 1 of the lam p and r eplace t he bulb 2 with
a new one f eatu ring the fo llowing param ete rs: ty pe E14 230V 25W,
temperature resis tance 300
0
C.
Fig. 23
Too much smoke in the oven
•
Wh en g rilling the genera ted sm ok e is a normal c ondition. Decreasin g t he te mp erat ure or r educing t he
amount s o f f at and w ate r in bak in g dish can reduc e th e am ount o f sm ok e.
•
Dirty tu rn spit. The fa t le ft on t he tu rn spit f rom the pr evious usag e will bur n fo r s om e t im e and thus
gene ra te smo ke. Ta ke c are to clean it thor oug hly aft er each u se.