3. Technician and service levels
3.1. Access codes for technician and service menus............................................... 9
Menu 3.2 - Selecting language............................................................................10
Menu 3.2.1 - Setting date and time..................................................................... 10
Menu 3.2 - Reset settings....................................................................................10
Menu 3.2 - Reload database................................................................................ 11
Menu 3.6 - Web server......................................................................................... 11
Menu 3.7 - Backup/restore.................................................................................. 12
4. Starting up the unit for operation
4.3. Temperature controlled frost protection -- choice of method......................... 18
Menu 3.5 - BMS............................................................................................. 18
Menu 3.5 - BMS............................................................................................. 19
Operation with CO2B, PIRB and RHB .......................................................... 20
Menu 1 - Selecting operating mode................................................................... 20
Menu 3.1.1 - Operating settings - Air regulation............................................... 21
Menu 3.1.1 - Operating settings Balance.......................................................21
Menu 3.1.1.5 Regulators ...............................................................................22
Menus 3.1.1.1.1 to 3.1.1.1.4 Configuring the selected indoor air quality levels
Menu 3.1.1.1.x - Air set point ........................................................................ 23
Menu 3.1.1.1.x - Temperature set point ........................................................ 23
Menu 3.1.1.1.x - Absolute / Relative temperature .........................................23
Menu 3.1.1.1.x - Cooling relative start .......................................................... 24
Menu 3.1.1.1.x - Heating relative start .......................................................... 24
Menu 3.1.1.1.x - Cooling absolute start ........................................................ 24
Menu 3.1.1.1.x - Heating absolute start ........................................................ 25
Menu 3.1.1 - Operation settings - Temperature regulation.............................. 25
Compensation...................................................................................................... 26
Menu 3.1.2 - Air compensation........................................................................... 26
Menu 3.1.2.1 - CO2 compensation ............................................................... 26
Menu 3.1.2.2 - Humidity compensation of airflow ......................................... 27
Menu 3.1.2.3 - Airflow reduction ................................................................... 28
Menu 3.1.2.4 - Outdoor compensation of airflow .......................................... 29
Menu 3.1.3 - Temperature compensation.......................................................... 30
Outdoor air temperature compensation (menu 3.1.2.1) ................................30
Summertime compensation (menu 3.1.2.2) ..................................................31
Menu 3.1.4 + Menu 8.1 - Filter (monitoring with hour counter) ..................... 31
Menu 3.1.5 - Night-time cooling .................................................................... 32
Menu 3.1.6 - Cold recovery............................................................................34
Menu 3.1.7 - Fan limits...................................................................................34
Menu 3.1.8 - Temperature limits for supply air and room...............................34
Room temperature limits................................................................................35
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Summary of Contents for EXact2 HMI2-350-TOUCH
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