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THE EVOLUTION OF PORTABLE OUTDOOR COOKING
OPERATING INSTRUCTIONS
GENERAL INSTRUCTIONS
A fairly protected location is desirable for pleasant and efficient cooking. Try to keep the barbecue sheltered
from strong winds as this will drastically reduce cooking efficiency. If this is unavoidable, position the length of
the barbecue to be parallel in the direction of the wind. Keep the barbecue level. When using cast iron
cooking plates and grills, always push them together & don’t cook food over the gap between them. Check
frequently that the burner remains alight when used in conditions of strong wind (through the viewing hole on
the left hand side of the chassis or through open grills). Note: The hose should be passed through the wire
ring at the rear of the right hand side to minimise the chance of it touching a hot surface. Make sure the
minimum distances of the barbecue to any wall or combustible surface are met, and that when not using the
trolley, the supporting surface can withstand the heat. When using the trolley stand, take care that the
barbecue is locked in position & the hose is not touching any hot surface. For more specific information
(including set-up illustrations and diagrams) and up to date cooking instructions, please visit the Everdure web
site at www.everdure.com.
GAS TYPE AND CONSUMPTION
The barbecues are designed to operate on Universal LPG only (Propane and/or butane gas) and NG Gas (using
a conversion kit). Gas consumption, Pressure and Injector Orifice size are shown on the Data Plate found under
the right hand servery.
GAS CONTROL KNOB
The gas control knob locks in both the Off and High positions. By depressing the knob and turning anti-
clockwise, gas flow will gradually increase until the High position is reached. Continue turning in this direction
and gas flow will decrease until a simmer level is reached at Low. To turn gas flow off the gas control knob
must be turned clockwise from Low, depressed at High and turned until the Off position is reached.
MATT VITREOUS CAST IRON OPEN GRILLS AND SOLID PLATE
E2GOPACK15B & E2GOPACK15R are supplied with an open grill for the right hand side and a flat, solid
plate for the left hand side.
The open grill has solid strip of cast iron built into the bottom of the grill used to protect the burner from
dropping oil or food. The grill is fitted onto the supports built into the inside of the chassis on the right side
only. The plate should be placed beside it on the left hand side (flat surface facing upwards). Any excess fat or
liquid will flow into the chassis and drip through the barbecue into the fat tray and foil tray below the chassis.
Do not cook food over the junction of the grill and solid plate, as this may allow oil or food to drop onto the
burner underneath & block burner ports. If this occurs, let the barbecue cool down & clean the burner with a
wire brush.
NOTE: The enamel coating can be damaged by steel utensils. Damage to plates and grills due to the use of
metallic or sharp objects will not be covered under warranty. It is recommended to use silicone cooking
utensils as these are both hygienic and withstand high temperatures.
FAT TRAY
Prior to use check that the fat tray is clean and lined with a disposable foil tray. Use only foil trays supplied for
the barbecue, as trays of an incorrect size or height could cause problems with aeration to the barbecue or
spilled fat and oils. Make sure the fat tray assembly is fully installed under the barbecue before operating the
appliance.
UNDER NO CIRCUMSTANCES MUST SAND OR KITTY LITTER BE USED IN THE FAT TRAY OR FOIL TRAY. USE OF SUCH
SUBSTANCES CAN VOID YOUR WARRANTY. FAT ABSORBENTS (AVAILABLE FROM YOUR PLACE OF PURCHASE) CAN BE
USED AT THE SUPPLIER’S & USER’S DISCRETION. EVERDURE RECOMMENDS USING NO MORE THAN 1CM OF THE FAT
ABSORBENT IN THE FOIL TRAY, REPLACING AFTER EVERY COOKING SESSION TO MINIMISE THE LIKELIHOOD OF FAT
FIRES & TAKES NO RESPONSIBILITY FOR DAMAGED CAUSED BY THE USE OF SUCH PRODUCTS.
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