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THE EVOLUTION OF PORTABLE OUTDOOR COOKING
MAINTENANCE
It is recommended that, at the commencement of each barbecue season, the following maintenance be
conducted.
BURNER
1.
Brush the outside of the burners with a stiff brush to remove rust and dirt. Make sure all ports are open.
GAS SUPPLY
1.
Inspect the gas supply hose for any deterioration and replace it if necessary.
2.
Test the gas circuit for leaks and remedy any found.
BARBECUE AND HOOD
1.
Wipe over the outer areas of the barbecue and hood with a clean cloth.
E2GO TROLLEY STAND
1.
Check all fasteners for tightness and re tighten where necessary to ensure rigidity of the structure.
2.
Wipe over barbecue trolley with a clean cloth. Add a little oil or grease to all moving parts.
If connected to the barbecue, test the locking mechanism is still locked & the barbecue cannot be dislodged by
accident.
WARRANTY
IMPORTANT
Please keep your receipt, as this must be presented if making a claim under the terms of the Everdure
warranty.
All Service and Assembly Enquiries:
IN AUSTRALIA: Telephone 1300 766 066
IN NEW ZEALAND: Telephone (09) 415 6000
OR VISIT:
www.everdure.com
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