12
THE EVOLUTION OF PORTABLE OUTDOOR COOKING
6.
Open the hood of the
barbecue. Place a washer
over each hole and fit the
handle over the holes.
Using a Philips screwdriver
and two M4 screws, screw
through the washer and
hood into the handle on
both sides. Hand tighten
both screws so the handle
does not wobble.
The folding servery bins
can be fitted or removed,
depending on the
circumstance. To fit, the bin is held with the
upper face to the barbecue at 90° to the servery,
with the hinges over the clips in the serverys,
and pushed down (to remove, use the same
position & pull the hinges out of the clips). The
bins can be folded on top of the serverys to lift
or store the unit, or folded out when in use. The
bins are opened by pulling on the clips at the
outer edges. These are meant for storage of up
to 3kg each & not for supporting, moving or
lifting the barbecue, or as work surfaces.
Pushing down too hard on them could break
either the hinge or clips.
7.
With the cylinder in place, fit the barbecue to the trolley. Lift the barbecue above the trolley stand so the
rotating barbecue mounting brackets are to the left. First angle the right hand legs of the barbecue into the
depression around the fixed barbecue mounts and pull the barbecue to the left. This should fix the fixed
barbecue brackets over the legs. Place the left hand barbecue legs into the other depression at the left hand
side of the trolley top, and rotate the brackets over the metal strip between barbecue legs to lock it into
position. Open the hood. Place the solid plate on the left hand side, and open grill on the right hand side.
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