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WELCOME TO THE WORLD OF EUROCAVE
EuroCave, creator of wine cabinets, offers premium solutions for preserving and serving wine by the glass which
respect the winemaker’s intentions and communicate them to demanding and discerning customers.
The key to effective wine service
Serving wine at the correct temperature
In order to fully develop all of their flavours, wine must be served at the correct temperature. A wine served at too high
a temperature will seem too alcoholic. On the contrary, a temperature which is too low will dull the aromas and prevent
them from being fully revealed.
The correct serving temperature is 6°C - 10°C for white/rosé wine and 14°C - 18°C for red wine.
Protecting wine from oxidation once the bottle is open
Wine breaths, it is made up of living elements which evolve. When it comes into contact with oxygen in the surrounding
air, wine will oxidize very quickly. Wine must be prevented from coming into contact with oxygen in order to preserve
its tasting qualities.
STANDARD WINE SERVING TEMPERATURES
FRENCH WINE
AUSTRALIAN WINE
Alsace
10 °C
Cabernet franc
16 °C
Beaujolais
13 °C
Cabernet sauvignon
17 °C
Sweet white Bordeaux
6 °C
Chardonnay
10 °C
Dry white Bordeaux
8 °C
Merlot
17 °C
Bordeaux reds
17 °C
Muscat à petit grain
6 °C
Burgundy whites
11 °C
Pinot noir
15 °C
Burgundy reds
18 °C
Sauvignon blanc
8 °C
Champagne
6 °C
Semillon
8 °C
Jura
10 °C
Shiraz
18 °C
Languedoc-Roussillon
13 °C
Verdhelo
7 °C
Provence Rosé
12 °C
Savoie
9 °C
OTHER WINE
Dry white Loire wines
10 °C
California
16 °C
Sweet white Loire wines
7 °C
Chile
15 °C
Loire reds
14 °C
Spain
17 °C
Rhône wines
15 °C
Italy
16 °C
Sweet wines from the South-West
7 °C
Reds from the South-West
15 °C
EuroCave Professional wine by the glass solutions
At every stage of service – before, during and after - Vin au Verre 8.0 offers
solutions to meet users’ needs, for well-
managed, efficient service!
Summary of Contents for Vin au Verre 8.0
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