EN 25
Conventional baking time table
Dish
Temp °C
Rack position
from the
bottom
Time in min
Pastry dough
Cake
160 - 180
2
65 - 70
Spice cake
160 - 180
2
70 - 80
Nut pie
160 - 180
2
60 - 70
Fruit tart baking tray
170 - 180
2, 3
35 - 45
Fruit tart baking
mold
160 - 180
3
45 - 55
Piecrust
180 - 200
3
20 - 30
Small pastry
180 - 200
3
15 - 25
Biscuit dough
Piecrust
180 - 200
3
25 - 35
Sponge cake
190 - 210
3
25 - 30
Kneaded dough
Cheesecake
180 - 200
2
70 - 80
Cookies
175 - 200
3
15 - 20
Crumb cake
180 - 200
3
40 - 50
Piecrust
180 - 200
3
20 - 25
Yeast dough
Fruit tart baking tray
3
40 - 50
Crumb cake
190 - 210
3
35 - 45
Pizza
190 - 210
2
20 - 30
Choux pastry
190 - 210
3
20 - 30
Puff pastry
200 - 220
3
15 - 25
Apple turnovers
200 - 220
3
20 - 25
The numbers in this table are guidelines only.
For baking with hot air, set the temperature 20 °C lower
EASY COOKING
Summary of Contents for FIV760RVS
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