Recommendation
–
The processing takes several minutes and depends on the amount, type and quality
of the meat used.
–
You can also fill the tubes with an appropriate mix (e.g.
meat, vegetable
, etc.).
–
If the output opening of the cone
D10
becomes clogged, it is necessary to turn off the
drive unit, disassemble the cone and clean it out.
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4. Shaping of dough (cookies)
Assembly
(pic.5)
Insert the conveyor screw
D1
into the meat mincer
D
with the cog wheel first. Attach the
separator
D7
to the conveyor screw so that the separator slot fi ts into the mount of the
meat mincer
D
. Insert the mould holder
D14
into the nut
D6
and screw the nut on to the
meat mincer
D
and tighten with reasonable force.
Then slide the mould
D15
with various dough profi le shapes on to the holder
D14
. Install
the assembled meat mincer on to the multi-function head according to the procedure in
point 1. Now the appliance is ready to prepare shaped dough. To disassemble proceed in
the reverse sequence. To disassemble the entire meat mincer press the release button,
turn the meat mincer clockwise and pull it out of the multi-function head mount.
Application
Place the prepared dough into the meat mincer‘s filling funnel
D12
. If necessary use the
pusher
D11
to push the dough into the meat mincer
D
. The appliance will press out the
dough in the desired set shape. Insert the power cord plug into a power socket. Put the
appliance into operation by turning the speed dial to one of the speed levels appropriate for
pressing out dough.
IV. TABLE FOR THE USAGE OF THE APPLIANCE AND ACCESSORIES
Please consider the following cooking tips as examples and as inspiration. Their purpose is
not to be a complete guide, but to demonstrate the possibilities of various food preparation
methods. Chose the amount of ingredients to be processed so that the maximum content
of the containers marked by a line is not exceeded. A larger amount of processed
ingredients must be divided into several batches and the contents of the container should
be regularly inspected. We recommend that you interrupt your work from time to time and
remove any food which has become stuck or clogged the attachment or is on the walls of
Recommendation
–
We recommend that you hold (support) the pressed dough in the desired shape with
a plate so that it does not tear.
–
Cut the shaped dough to shorter lengths of approx. 5-7 cm.
– To maintain perfect integrity of the pasta, it is necessary to ensure sufficient supply of
dough into the machine.
–
The processing takes several minutes and depends on the amount, type and quality
of the dough used.
–
If the output opening of the mould
D15
becomes clogged, it is necessary to turn off the
drive unit, disassemble the mould and clean it out.
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