68 • MultiFlex CUB-II and CUB-TD I&O Guide
026-1705 Rev 7 06-APR-2010
Appendix B: Case Type
Defaults
The table below lists the 64 default case
types that may be used in CUB applications
along with the recommended defaults for each
case type.
When one of these 64 case types is selected,
the CUB automatically enters the following
information from the table into the Circuit appli-
cation:
•
The setpoint, and
•
The number of defrosts per day and the
defrost time length from the
Elec
column
under
Defrost Type
.
For example, if you select #14 “RIFF”
(reach-in frozen food), the CUB sets the circuit’s
setpoint at -10, the number of defrosts at 1, and
the defrost time at 60 minutes.
The other columns in this table, such as the
High
Alarm
,
Low Alarm
,
Delay
,
Hot Gas
,
Rev. Air
, and
Timed
columns, are suggested
values that are not automatically entered into the
CUB application.
High Alarm, Low Alarm, and Delay
The
High Alarm
,
Low Alarm
, and
Delay
columns are the suggested high and low case
temperature alarm setpoints and the report delay.
To set up these alarm setpoints and delays, go
into the CUB application in E2 or Einstein.
Defrost Type
When a Case Type is defined, the CUB
assumes by default that the defrost type is Elec-
tric. The CUB also supports Off Cycle defrost
type. If using Off Cycle defrost, you will have to
enter new values for the number of defrosts
(
Num Defr Scheds
) and the defrost times (
Defr
Time
) in the CUB Defrost Setup screen. Hot
Gas, and Rev. Air defrost types are not supported
by the CUB.
The suggested defaults are listed under the
Timed
column in
Table B-1
below. The number
to the left of the slash indicates the suggested
number of defrost times per day (
Num Defr
Scheds
), and the number to the right of the slash
indicates the recommended defrost time length
(
Defrost Dur.
).
Defrost Type
Type
Abbr.
Description
Set
Point
High
Alarm
Low
Alarm
Delay
Hot Gas
Elec.
(DEF)
Rev. Air
Timed
0
****
Undefined
1
SDIC
Single deck ice cream
-25
-5°
-30°
01:00
2/18
1/45
1/60
1/60
2
MDIC
Multi-deck ice cream
-25
-5°
-30°
01:00
3/22
3/45
2/60
2/60
3
SDFJ
Single deck freezer juice
-18
0°
-30°
01:00
2/18
1/45
1/60
1/60
4
MDFJ
Multi-deck freezer juice
-10
5°
-25°
01:00
3/22
3/45
2/60
2/60
5
RIIC
Reach-in ice cream
-15
-5°
-25°
01:00
2/22
1/45
1/60
1/60
6
ICBX
Ice cream freezer box
-20
-5°
-30°
01:00
3/20
2/45
2/60
2/60
7
SDFF
Single deck freezer food
-15
5°
-25°
01:00
2/18
1/60
1/60
1/60
8
RIFJ
Reach-in freezer juice
-15
-5°
-20°
00:15
2/22
1/45
1/60
1/60
9
FRBX
Frozen food box
-12
-5°
-20°
00:15
3/18
3/45
2/60
2/60
10
FFBX
Frozen fish box
-12
-5°
-20°
00:15
3/18
3/45
2/60
2/60
11
FJBX
Frozen juice box
-12
-5°
-25°
01:00
3/18
3/45
2/60
2/60
12
MDFF
Multi-deck freezer food
-10
0°
-20°
01:00
2/22
1/45
2/60
2/60
13
FZBK
Multi-deck freezer bak-
ery
-10
0°
-20°
01:00
2/22
1/45
2/60
2/60
14
RIFF
Reach-in freezer food
-10
5°
-15°
01:00
1/20
1/60
1/60
1/60
15
SDMT
Single deck meat
22
32°
12°
01:00
3/18
3/45
3/60
3/60
16
SDPF
Single deck prepared
22
32°
12°
01:00
3/18
3/45
3/60
3/60
17
PZZA
Single deck pizza
22
32°
12°
01:00
3/18
3/45
3/60
3/60
18
KOSH
Single deck kosher
22
32°
12°
01:00
3/18
3/45
3/60
3/60
Table B-1 - Case Type Default Settings
