elvita CKI4449S, Quick Start Manual

Page: 19 / 104

Getting started - ENGLISH 19
© 2021, Elon Group AB. All rights reserved.
Program Notes Category Item
P 05 Preheat
Pastries
Cake
P 06 Preheat Apple pie
P 07 Preheat Quiche
P 08 Only
microwave
Reheat
Drink/soup
P 09 Only
microwave Plated meal
P 10 Only
microwave Sauce/stew/main dish
P 11 Preheat
Convenience
Frozen pizza
P 12
Preheat
Oven chips (an acoustic signal sounds when it is time to turn
the food)
P 13 Preheat Lasagna
Defrost programmes
Use the automatic defrost programmes to defrost food. The oven automatically sets the correct settings for defrosting. All
you need to do is to select a programme and set the weight of the food.
Program Defrost Weight
d 01 Meat, poultry, fish 0.2-1.0 kg
d 02 Bread, cake, fruit 0.1-0.5 kg
When defrosting chicken and chicken portions (programme d 01), an acoustic signal will sound on two occasions to
indicate that the food should be turned.
Prepare the food
• Use food that has been frozen at -18 °C and stored in portion-sized quantities that are as thin as possible. Take the
food to be defrosted out of all packaging and weigh it. You need to know the weight to set the programme.
• Liquid will be produced when defrosting meat or poultry. Drain off this liquid when turning meat and poultry and under
no circumstances use it for other purposes or allow it to come into contact with other foods.
Ovenware
• Place the food in a shallow dish suitable for microwave heating, for example a china or glass plate, but do not cover.
See also section "Cookware suitable for microwave heating", page 16.
Resting time
The defrosted food should be left to stand for an additional 10 to 30 minutes until it reaches an even temperature. Large
pieces of meat require a longer standing time than smaller pieces. Flat pieces of meat and items made from minced meat
should be separated from each other before leaving them to stand.
After this time, you can continue to prepare the food, even though thick pieces of meat may still be frozen in the middle.
The giblets can be removed from poultry at this point.