
Description of the device - functional parts, operation and displays
24
4.4
HACCP REPORT
Fig. 6:
Possible directories for external data transfer
Fig. 7:
Upload reports
During operation all the baking data of a baking program is stored in an HACCP
(Hazard Analysis and Critical Control Points) report. The HACCP report can be
displayed on the device, transferred to an external computer on a USB stick or by
LAN (optional), and analysed and printed using ProConnect.
Summary of Contents for EB 30
Page 17: ...Readiness for operation 17 Fig 2 Screen after unexpected deactivation e g power failure...
Page 72: ...Maintenance comments notes 72 11 MAINTENANCE COMMENTS NOTES...
Page 73: ...Maintenance comments notes 73...
Page 74: ...Maintenance comments notes 74...
Page 75: ...Maintenance comments notes 75...