Eloma EB 30, Translation Of The Original Operating Instructions, Page: 12 / 76

Safety
12
WARNING!
Risk of burns from hot surfaces!

Wear protective clothing (e.g. long-sleeved clothing and protective gloves).

Do not touch the rack or baking trays when removing the cooked product.
 Do not touch the door glass or housing.

Do not touch the exhaust air or waste water pipes.
WARNING!
Risk of scalding from hot liquids!
 Wear protective clothing (e.g. long-sleeved clothing and protective gloves).

Close the baking chamber door carefully.

If containers are filled with liquid or liquefied baking product during baking,
only insert levels must be used which allow the operator to view the inserted
containers (recommended maximum insert height approximately 1.60 m
from the access level).
Fig. 1: Sticker, Caution! Hot fluids in insert containers (included with delivery)
WARNING!
Risk of scalding due to hot air and hot steam!
Hot air and hot steam can escape when opening the in-store baking oven door.
 Wear protective clothing (e.g. long-sleeved clothing and protective gloves).

Open the baking chamber door carefully.
CAUTION!
Risk of toppling if the device is loaded top-heavy!

Load the rack evenly.