
Description of the device - functional parts, operation and displays
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4.3
BAKING IN CONVECTION MODE
4.3.1
BAKING WITH DRY AIR
Convection mode with dry air can be used to bake. This operating mode is
suitable for baked goods which are supposed to be crunchy and browned.
4.3.2
BAKING WITH MOISTURE
Hot air with humidification can be used to bake baked goods with hot air. The air
is sporadically humidified.
Summary of Contents for EB 30
Page 17: ...Readiness for operation 17 Fig 2 Screen after unexpected deactivation e g power failure...
Page 72: ...Maintenance comments notes 72 11 MAINTENANCE COMMENTS NOTES...
Page 73: ...Maintenance comments notes 73...
Page 74: ...Maintenance comments notes 74...
Page 75: ...Maintenance comments notes 75...