Elo TouchSystems 99136, Instructions For Use And Maintenance Manual

Page: 11 / 22

21 22
REcipES
ca. 12-14 apples
3 oranges
2 lemons
1 kg preserving sugar
2 packets vanilla sugar
a little cinnamon
1
Extract the juice from ca. 12-14 apples without
sugar.
2 Mix with the juice of 3 oranges and 2 lemons, mix
1 litre with 1 kg preserving sugar, a little cinnamon
and
2 packets of vanilla sugar.
3
Allow to boil vigorously for 4 minutes and pour into
screw jars, seal immediately.
chRiStMAS jElly
½ litre each sloe juice
and apple juice
1 kg preserving sugar
1
Extract the juice from the fruit without sugar.
2
Mix ½ litre sloe juice and ½ litre apple juice with
1 kg preserving sugar, bring to the boil.
3
Allow to boil vigorously for 4 minutes, pour into
warm screw jars, seal immediately.
SloE & ApplE jElly
REcipES
¾ litre sour cherry juice
1 kg preserving sugar
Juice of 2 lemons
1
Stir the cold sour cherry juice with preserving sugar,
bring to the boil.
2 Allow to boil vigorously for 4 minutes.
3
Finally boil up the lemon juice briefly and pour into
warm screw jars, seal immediately.
SouR chERRy jElly
1 litre quince juice
400 g white sugar candy
1 litre vodka
20 g bitter almonds
20 g coriander
1
Extract the juice from quinces without sugar.
2
Mix 1 litre with sugar, heat, bring to the boil and
then cool.
3
Pour into bottles, add vodka and spices, allow to
infuse for 2 months.
4
Then filter, pour into bottles and seal.
QuincE liQuEuR
english
english
D
E P
PL
CZ
H
RO
GR
BG
D
UK
F
I
SLO HR
V
SRB
MA
K HR
RS
RU
DK
NL
SK
HU
D
E
P
PL CZ
H
RO GR
BG
D
UK
F
I
SLO
HR
V
SRB
MA
K
HR
RS
RU
DK
NL
SK
HU