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English
English
FUNCTION OF THE VACUUM SEALER
This machine is designed to vacuum pack food.
INSTALLATION CONDITIONS
It is recommended that the vacuum sealer be placed on a firm and horizontal
surface, to avoid rocking and vibrations during its operation. The machine must
be installed in areas free of humidity, heat sources, and flammable materials.
Do not submerge the vacuum sealer in water or any other liquid.
03. INSTRUCTIONS FOR USE
FOOD CONSERVATION
The conservation of the vacuum packed food can increase between 2 and 4
times more in relation to normal conditions; the conservation is strongly linked
to the conditions of the product when vacuum packed and the amount of water it
contained. The vacuum packed food must still be consumed in any case within
the date range indicated on the original food packaging.
IMPORTANT
If vacuum sealing is done quickly, the pre-sealed effect may occur, making it
impossible to extract the air from the bags. Wait a few seconds for the non-stick
sealing bar of the vacuum sealer to cool before continuing packing.
TYPE OF BAGS: This vacuum sealer only works with bags specially embossed
for vacuum sealing. For best results, use original Elma bags.
3.1. Composition of the vacuum sealer
The product consists of the following parts:
1.
Control panel
2. Connector
3. Lid
4.
Sealing gasket
5. Fasteners
6.
Vacuum gasket
7.
Vacuum chamber
8.
Retractable locker
9.
Non-stick sealing bar
4
1
2
3
9
6
7
8
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