Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Water in
the water
drawer
(ml)
Risotto
96
25 - 30
2
400
Rice (water / rice ratio
1,5 : 1)
96
35 - 40
2
650
Cornmeal (polenta, with
liquid 1 : 3)
96
35 - 40
2
550
Jacket potatoes, medi‐
um-sized
96
50 - 60
2
650
Boiled potatoes
96
35 - 40
2
550
Ratatouille
96
25 - 30
2
400
Brussels sprouts
96
30 - 35
2
550
Broccoli in florets
96
25 - 30
2
550
Cauliflower, whole
96
40 - 45
2
650
Cauliflower in florets
96
20 - 25
2
600
Sauerkraut
96
50 - 60
2
650
Tomatoes, whole
96
15 - 20
2
250
Beetroot, whole
96
60 - 70
2
650 + 400
Kohlrabi / celery / fen‐
nel, sliced
96
35 - 40
2
550
Courgettes, sliced
96
20 - 25
2
400
Carrots, sliced
96
35 - 40
2
550
Defrosting vegetables
96
35
2
550
Defrosting and cooking
vegetables
60
35 - 40
2
650
Blanching vegetables
96
12 - 15
2
250
Blanching beans
96
20 - 22
2
250
Frozen beans
96
30 - 40
2
650
Chicken (breast)
96
30 - 40
2
500
Prosciutto style ham
(1000 g)
96
50 - 75
2
650
Smoked loin of pork
(600 - 1000 g)
96
45 - 55
2
650
Stuffed pepper
96
30 - 40
2
500
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