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Food
Tempera‐
ture (°C)
Time (min)
Turn after
(min)
Shelf posi‐
tion
Tray posi‐
tion
Gnocchi, au
gratin
180
20 - 23
-
2
-
Cauliflower
with Hol‐
landaise
sauce
200
15
-
2
-
12.17 Ready made frozen food table
Food
Function
Tempera‐
ture (°C)
Time (min)
Shelf position
Frozen pizza True Fan
Cooking
as per manu‐
facturer's in‐
structions
as per manufactur‐
er's instructions
3
Chips
1)
(300
- 600 g)
Turbo Grilling
200 - 220
as per manufactur‐
er's instructions
3
Baguettes
True Fan
Cooking
as per manu‐
facturer's in‐
structions
as per manufactur‐
er's instructions
3
Fruit cake
True Fan
Cooking
as per manu‐
facturer's in‐
structions
as per manufactur‐
er's instructions
3
1) Turn chips 2 or 3 times during cooking.
12.18 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
Food
Quantity
Defrosting
time (min)
Further de‐
frosting
time (min)
Comments
Chicken 1 kg
100 - 140
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn half‐
way through.
Meat
1 kg
100 - 140
20 - 30
Turn halfway through.
Meat
500 g
90 - 120
20 - 30
Turn halfway through.
Trout
150 g
25 - 35
10 - 15
-
ENGLISH
31