Food
Temperature (°C)
Time (min)
Shelf position
Whole fish up to
1000 g
90
35 - 45
1
1) Continue for a further half an hour with the door closed.
Reheating
Food
Temperature (°C)
Time (min)
Shelf position
Dumplings
85
20 - 30
1
Pasta
85
15 - 20
1
Rice
85
15 - 20
1
One-plate dishes
85
15 - 20
1
12.6 Quarter Steam + Heat
Add the maximum amount of water 250
ml.
Slice the roasts before you heat them up.
Food
Temperature (°C)
Time (min)
Shelf position
Heating up a meal,
6 plates, 24 cm in
diameter
110
15 - 20
2 and 4
Roast pork (1000 g) 180
90 - 100
2
Roast beef (1000 g) 180
90 - 100
2
Roast veal (1000 g) 180
80 - 90
2
Meat loaf, raw (500
g)
180
30 - 40
2
Frankfurters / veal
sausages
85
15 - 20
2
Smoked loin of
pork, pre-soak for 2
hours (600 - 1000
g)
185
60 - 70
2
Chicken (1000 g)
200
45 - 55
2
Duck (1500 - 2000
g)
180
60 - 75
2
Goose (3000 g)
170
130 - 170
1
Fish fillets
90
20 - 30
2
Potato gratin, Leek
and potato gratin
190
40 - 50
2
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