Heating function
Application
Steam Regenerating
Food reheating with steam prevents surface
drying. Heat is distributed a gentle and even
way, which allows to recover taste and aroma
of food as just prepared. This function can be
used to reheat food directly on a plate. You can
reheat more than one plate at the same time,
using different shelf positions.
Moist Fan Baking
To prepare baked goods in tin on one shelf po‐
sition. To save energy during cooking. This
function must be used in accordance with the
cooking tables in order to achieve the desired
cooking result. To get more information about
the recommended settings, refer to the cooking
tables.
Slow Cooking
To prepare tender, succulent roasts.
Bottom Heat
To bake cakes with crispy bottom and to pre‐
serve food.
Frozen Foods
To make convenience food like e.g. french
fries, potato wedges or spring rolls crispy.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast
bread.
Turbo Grilling
To roast larger meat joints or poultry with
bones on one shelf position. Also to make gra‐
tins and to brown.
Top/Bottom Heat
To bake and roast food on one shelf position.
Pizza Setting
To bake food on one shelf position for a more
intensive browning and a crispy bottom.
True Fan Cooking
To bake on up to two shelf positions at the
same time and to dry food.
7.4 Specials
Heating function
Application
Bread Baking
To bake bread.
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