Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Cheesecake
160 - 180
60 - 90
1
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Plaited bread / bread crown
160 - 180
30 - 40
1
Christmas stollen
160 - 180
40 - 60
1
Bread (rye bread)
180 - 200
45 - 60
1
Cream puffs / éclairs
170 - 190
30 - 40
2
Swiss Roll
1)
200 - 220
8 - 15
2
Crumb cake (dry)
160 - 180
20 - 40
2
Butter / sugar cake
1)
180 - 200
15 - 30
2
Fruit flan (made with yeast
dough/sponge mixture)
160 - 180
25 - 50
2
Fruit flan made with short‐
crust pastry
170 - 190
40 - 80
2
Yeast cakes with delicate
toppings (e. g. quark, cream,
almond slice)
150 - 170
40 - 80
2
Pizza (with a lot of topping)
1)
190 - 210
20 - 40
2
Pizza (thin crust)
1)
230
12 - 20
2
Flat bread
1)
230
10 - 20
2
Swiss flaky pastry tarts
190 - 210
35 - 50
2
1) Preheat the oven.
Biscuits
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Short pastry biscuits
160 - 180
6 - 20
2
Viennese whirls
160
10 - 40
2
Biscuits made with sponge
mixture
160 - 180
15 - 20
2
ENGLISH
25